When you sail with Virgin, dining becomes one of the best parts of the experience. They’ve completely scrapped the idea of traditional cruise dining and replaced it with something that feels much more like going out in a trendy city — except here, you’re at sea and everything’s included.
Imagine over 20 eateries, each designed to offer something different and delicious. One night, you could be tucking into handmade pasta at Extra Virgin, Virgin Voyages’ take on a cosy Italian trattoria. The next, you might opt for a dramatic steak-and-seafood dinner at The Wake, where the atmosphere is as rich as the menu. Fancy something a little more fun? Pink Agave brings elevated Mexican flavours to life in a moody, neon-lit space that feels like a hidden gem. You can even try Gunbae — a Korean BBQ restaurant where interactive, lively dining is all part of the experience.
What’s refreshing is how relaxed it all feels. There’s no need to dress up unless you want to. No assigned dining times, no stuffy tablemates (unless you invite them, of course), and no additional charges for speciality venues. Dining is included, unlimited, and entirely on your terms. You can eat when you’re hungry, skip when you’re not, and try something new every day without worrying about the cost.
And it doesn’t stop with the sit-down restaurants. Virgin Voyages has you covered from morning to night, whether that’s a quick grab-and-go breakfast, a healthy lunch, or a late-night pizza after the Scarlet Night party. Cravings don’t stand a chance.
For foodies, this is a game-changer. It takes the best parts of cruising — variety, convenience, and global flavours — and leaves behind everything that ever felt restrictive or dated. The result? Dining that feels as exciting as the destinations you’re sailing to.
If you’re someone who loves exploring new tastes and hates being tied down to routines, Virgin Voyages could be your perfect match. I’d love to help you discover their incredible itineraries and find the sailing that will tempt your tastebuds most. Just get in touch when you’re ready — and bring your appetite.
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